this week in the kitchen

>> Tuesday, March 23, 2010

with spring around the corner, this week's menu is focused on vegetables, healthy eating, and big flavors.  are you excited, foodies?  stay tuned!

avocado blt sandwiches and 3 bean pesto salad

sausage & pepper skewers and roasted asparagus with dijon-lemon sauce

artichoke, proscuitto & arugula pizza and spring salad with pistachio-crusted goat cheese

(photo credit -


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