frozen bananas with peanut butter and dark chocolate toffee bits

>> Wednesday, August 31, 2011

ummmm this might be one of the best things i’ve ever made. seriously. and you shouldn’t feel too bad about eating them. i mean you’re getting potassium from the banana, protein from the peanut butter and a little indulgence from the dark chocolate toffee bits. we all deserve a little treat every once in a while….right? that’s what i told myself and the two friends i served these to.

2 bananas, cut in half
½ cup peanut butter
¼ cup dark chocolate toffee candies, broken into tiny pieces (you can get these guys at trader joe’s. if you can’t find them, substitute with your favorite candy bar)
4 popsicle sticks (i used chopsticks because it’s all i had)

heat peanut butter in a small saucepan over medium heat. place each banana half on your stick of choice. once peanut butter has melted dip banana into pot, coating ¾ of the banana. garnish with chocolate bits and place on foil-lined (wax paper works too) cookie sheet. repeat with 3 other bananas and place in freezer. freeze for at least 2 hours before serving.


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