cake batter dark chocolate bark

>> Monday, June 6, 2011

stumbling across this recipe online (via how sweet it is) brought back the same feelings i had when i crossed the finish line after running a 10k in april - euphoric, over the moon, unstoppable, inspired. you get the idea.

i mean, cake batter, dark chocolate and sprinkles all in one bite?? this girl is a genius. i felt like i won the culinary jackpot after finding this. with only 4 ingredients, this recipe is so so easy and so so tasty. it's the perfect dessert to bring to a party because it looks elegant and fancy but really takes no effort to make.

6 ounces high quality dark chocolate
12 ounces high quality white chocolate
3 teaspoons yellow cake mix
sprinkles of your choice (at least 3 tablespoons worth or more)

melt dark chocolate either in the microwave or a double boiler. line a baking sheet with parchment paper and pour chocolate on. smooth it with a spatula to the thickness you desire. pop in freezer for 20 minutes.

melt white chocolate. whisk in cake mix slowly, stirring well until no lumps remain. let it set for 3 full minutes (or at least until it slightly thickens). remove baking sheet with chocolate from the freezer and immediately pour white chocolate on top. sprinkle on sprinkles. freeze for 20 minutes.

once set, break into chunks. keep refrigerated.


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