>> Wednesday, April 27, 2011

i think it's safe to say that many of you are probably thinking this. i've been a major slacker when it comes to cooking or taking pictures of the food i've made. i could tell you about the delicious asparagus and fontina quiche i made for easter brunch but it doesn't seem right when i don't have a picture to show you. but not to worry, tonight i'm making turkey burgers with a fried egg on top. tomorrow i'm posting a 4-ingredient appetizer for my column on the clarendon patch website. and friday i'm making a baked reuben dip for a co-worker. i promise i'll take pictures. until then, you'll have to amuse yourselves.


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