marinated tomatoes with feta

>> Wednesday, April 6, 2011

here's a great, light side dish for your spring-time cooking. the red onion and red wine vinegar give it a deliciously tangy bite. this recipe couldn't be easier and tastes better the longer it marinates so you can make it in advance. this would be great to bring to picnic or backyard barbecue.

1 pints grape tomatoes
2 tablespoons red onion, small diced
2 garlic cloves, minced
1 tablespoon red wine vinegar
2 tablespoons evoo
2 tablespoons fresh chopped parlsey
1/4 cup feta cheese, in large chunks
salt and pepper

combine onion, garlic and red wine vinegar in large bowl. whisk in evoo. season with salt, pepper and parsley. add tomatoes and stir well to combine. gently fold in feta (making sure not to crumble the cubes). put in fridge and let marinate for at least one hour or overnight.


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