garlic teriyaki edamame

>> Wednesday, March 16, 2011

i made this tonight as a quick easy appetizer while we were cooking dinner. they were sweet, tangy and salty - all in one bite. it is seriously so easy and a great way to spruce up your favorite soybeans. i found the recipe over at and tweaked it a little bit.

1 (16 ounce) package frozen edamame in the pod
1/4 cup teriyaki sauce
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 tablespoon sesame oil
2 tablespoons sesame seeds
2 teaspoons garlic powder
kosher salt

combine teriyaki, brown sugar, apple cider vinegar, sesame oil and garlic powder in a bowl.meanwhile, cook edamame according to package directions (i bought the kind you can microwave).

heat large saucepan over medium high heat. add cooked edamame and teriyaki mixture. cook and stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. sprinkle with sesame seeds and kosher salt to serve. enjoy!


Post a Comment

  © Blogger template Simple n' Sweet by 2009

Back to TOP