frozen bananas with peanut butter and dark chocolate toffee bits

ummmm this might be one of the best things i’ve ever made. seriously. and you shouldn’t feel too bad about eating them. i mean you’re getting potassium from the banana, protein from the peanut butter and a little indulgence from the dark chocolate toffee bits. we all deserve a little treat every once in a while….right? that’s what i told myself and the two friends i served these to.

ingredients
2 bananas, cut in half
½ cup peanut butter
¼ cup dark chocolate toffee candies, broken into tiny pieces (you can get these guys at trader joe’s. if you can’t find them, substitute with your favorite candy bar)
4 popsicle sticks (i used chopsticks because it’s all i had)

directions:
heat peanut butter in a small saucepan over medium heat. place each banana half on your stick of choice. once peanut butter has melted dip banana into pot, coating ¾ of the banana. garnish with chocolate bits and place on foil-lined (wax paper works too) cookie sheet. repeat with 3 other bananas and place in freezer. freeze for at least 2 hours before serving.