this week in the kitchen

with spring around the corner, this week's menu is focused on vegetables, healthy eating, and big flavors.  are you excited, foodies?  stay tuned!

avocado blt sandwiches and 3 bean pesto salad

sausage & pepper skewers and roasted asparagus with dijon-lemon sauce

artichoke, proscuitto & arugula pizza and spring salad with pistachio-crusted goat cheese

(photo credit - vi.sualize.us)