bridal bliss: the menu for the perfect marriage
>> Friday, July 2, 2010
last weekend, sis and i were able to cater our first big event together. granted it was one of her best friends and she's in the bridal party, but catering is catering. when sis and i were coming up with the menu, we knew we wanted pretty food to go along with the pretty bride. seriously boys - she puts brooke burke to shame.
here's what we came up:
- a "bruschetta bar" with three different toppings: steak and gorgonzola cheese, tomato and basil & white bean prosciutto
- chicken salad bites in phyllo cups
- slow cooked bbq sandwiches with horseradish coleslaw
- salmon dill orzo salad
- watermelon, cucumber and mint salad with goat cheese
- spinach, ham and cheese quiche
- chocolate covered strawberries
salmon dill orzo salad
spinach, ham and cheese quiche
steak and gorgonzola bruschetta
white bean and prosciutto bruschetta
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