just too easy: slow cooker rustic chicken

i adapted this recipe from a really cute blog called sweet tea in texas.  this meal was the perfect way to wind down after a crazy week.  it took no time to prep and the crock pot does all the work for you.

ingredients: 
1 pound chicken breast tenders
15 oz can diced tomatoes, drained
15 oz can marinated artichoke hearts
1 packet dry chicken gravy mix
1/4 cup chicken stock
2 tablespoons dijon mustard
handful green olives
rice
s&p

directions:
combine all ingredients in a crock pot (except rice); stir to combine.  cover and cook on low for 6 to 8 hours. serve over rice and garnish with fresh parsley.  yes, it's that easy.