just too easy: slow cooker rustic chicken

>> Sunday, January 31, 2010

i adapted this recipe from a really cute blog called sweet tea in texas.  this meal was the perfect way to wind down after a crazy week.  it took no time to prep and the crock pot does all the work for you.

1 pound chicken breast tenders
15 oz can diced tomatoes, drained
15 oz can marinated artichoke hearts
1 packet dry chicken gravy mix
1/4 cup chicken stock
2 tablespoons dijon mustard
handful green olives

combine all ingredients in a crock pot (except rice); stir to combine.  cover and cook on low for 6 to 8 hours. serve over rice and garnish with fresh parsley.  yes, it's that easy.


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