ariba, ariba: chorizo quesadillas with fresh salsa and stuffed tomatoes

earlier this week, i whipped up these tasty quesadillas for the fam.  i used chorizo sausage to spice things up and made a quick homemade salsa to cool things down.  i've made these stuffed tomatoes before - they are a good go-to recipe whenever you're cooking up some mexi flavors.  there are no real measurements for this recipe, because it all depends on your preference and how much heat you like.

ingredients:

tortillas
chorizo sausage, removed from castings and browned
cheddar cheese
velvetta cheese
tomatoes
garlic
onion
jalapeno
cilantro
s&p

directions:
combine tomatoes, garlic, onion, jalapeno, cilantro and s&p in food processor.  pulse for a few seconds until it all comes together.  in a medium sauce pan melt velvetta cheese and half of salsa mixture until it turns into a creamy concoction. heat grill pan or large skillet over medium low heat and spray with nonstick cooking spray.  spread velvetta cheese all over tortilla, just until you reach the end.  add chorizo and top with cheddar cheese.  fold in half and cook on each side for about 5-6 minutes until the cheesy has melted and the sides are brown.  top with sour cream and the homemade salsa!  and there you have it - mexican in a flash.