quick fire challenge: bruschetta with a twist

>> Monday, August 31, 2009

need an appetizer in a flash? i was at the point of starvation last week and needed something to hold me over until dinner. i turned to my mishmashed fridge and had to work with whatever was in there -

fresh diced tomatoes
mozzarella cheese wrapped with prosciutto (check out the link just in case you're confused)
sliced sour dough bread
fresh basil

toast bread in oven for 5 minutes. once bread is toasted, cut clove of garlic in half and rub cut side down all over top of bread. in bowl, mix together tomatoes, the meat-wrapped cheese, evoo, and s&p. spoon on top of warm bread. place back in the oven and broil for 1-2 minutes...until cheese is melted. sprinkle with basil and you're done. how simple is that?

take that top chef.


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