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Friday, March 4, 2011
foodie fridays
foodie friday
is back this week with some great delights. every recipe makes me want to 1. drool and 2. leave work right now and go get in my kitchen.
creamy baked chicken taquitos via pink parsley
a healthier take on one of my high school vices.
fried tuna ball po boy via closet cooking
just in time for mardi gras.
garlicky white wine mussels via spoon with me.
this + friday date night = perfection.
stuffed flank steak and monterrey jack grits via confections of a foodie bride
take sunday family dinners to a new level with this elegant recipe.
pretzel caramel bites via this homemade life
you can't guess how easy these are - only 6 ingredients!
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